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Publican Quality Ale is a celebration of the beautiful grain grown and malted in the Midwest. We used flaked rye from our friends at Janie’s Mill in Downstate Illinois and Pilsner, Rye and sprinkling of Stjørdal smoked malt from our friends at Sugar Creek Malt in Indiana. It was fermented with our house saison yeast and blend of Brettanomyces to create a unique and beautiful character. The resulting beer has notes of dried cherries, peach pits, lemon zest, plumbs, cedar, and tanned leather.
Production Time: 8 weeks
Fermentation Vessel: Stainless Steel
Released: October 2025
ABV: 5.4%
Publican Quality Ale is a celebration of the beautiful grain grown and malted in the Midwest. We used flaked rye from our friends at Janie’s Mill in Downstate Illinois and Pilsner, Rye and sprinkling of Stjørdal smoked malt from our friends at Sugar Creek Malt in Indiana. It was fermented with our house saison yeast and blend of Brettanomyces to create a unique and beautiful character. The resulting beer has notes of dried cherries, peach pits, lemon zest, plumbs, cedar, and tanned leather.
Production Time: 8 weeks
Fermentation Vessel: Stainless Steel
Released: October 2025
ABV: 5.4%