Flat & Point/Dorothy's Bistro Collaboration Series: Volume II - Spruce Tips, Honey, Cedar, And Smoked Dates

We are super excited for the Second installment of a rolling collaboration series we will be doing with our friends at Flat & Point which recently rebranded to Dorothy’s Bistro!⁣

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Volume two of the series is spruce tip and honey saison that we conditioned on cedar and dates that were smoked in Dorothy’s smoker, and caraway seeds. The nose is full of woodsy aromas of spruce and cedar with brown sugar-like sweetness of smoked dates on the palette. The finish is delightfully dry with a touch of acidity and a beautiful structure of cedar tannin.⁣

This beer will only be available at Dorothy’s Bistro and in our online store for pick up at Begyle.

Only 216 bottles were produced.