It Is What It Was Bottle Conditioned w/ Brettanomyces - Collaboration with Funkytown Brewery

Saison brewed with Purple Rice bottle conditioned with Brettanomyces

ABV: 5.1%

We got together with our friends at Funkytown Brewery and set out to make a perfect ‘food beer’, specifically one to pair with creole or cajun cuisine. So we built a base with pilsner malt, malted purple rice, and peachwood smoked barley then hopped it with Michigan-grown Cashmere hops. The resulting beer is crisp and structured with notes of white peaches, strawberry compote, rice-derived nuttiness, and wisps of fruity smoke.